Certified Organic raw kombucha brewed the traditional way.
Created with Blue Mountains Spring Water and REAL whole organic fruits & Spices for a unique soft taste.
Our kombucha is created with the 4 ingredients that genuine kombucha is made with;water, raw cane sugar, tea, and mother 'SCOBY' culture all fermented together.
The result is a high quality Naturally carbonated kombucha!
handcrafted in the Blue Mountains Australia.
no Erythritol. no stevia. no concentrates. no flavouring essences. and no pasteurisation.
taste the difference!