Certified Organic raw kombucha brewed the traditional way.
A unique probiotic tea beverage created by fermenting sweetened tea with a living culture commonly known as a SCOBY. Our specialty is brewing with fresh Spring Water from the Blue Mountains and REAL whole organic fruits & Spices for a unique soft taste.
Our kombucha is created with the 4 ingredients that genuine kombucha is made with; spring water, raw cane sugar, tea, and mother 'SCOBY' culture all fermented together.
The result is a high quality Naturally carbonated kombucha!
handcrafted in the Blue Mountains Australia.
no Erythritol. no stevia or steviol glycosides. no concentrates. no flavourings. no essences. and no pasteurisation.
Always Cultured Never Compromised.
Kombucha as it should be. taste the difference!